Meals

The kitchen staff prepares amazing and nutritious meals with healthy food options for all guests. All meals are served all-you-can-eat buffet style in the dining hall. There is a main dish (sometimes two) at all meals, several side items, and always a full salad bar with fixings at lunch and dinner.

Seminar registration is required and includes six hot meals:

• Day 1, Friday, October 11 - Dinner ONLY.

• Day 2, Saturday, October 12 -  Breakfast, Lunch and Dinner.

• Day 3, Sunday, October 13 -  Breakfast and Lunch ONLY.

Accommodation can be made for people who are vegetarian or have food allergies. Be sure to specify this when you register.

Meal times are strict! Dining hall meals are served promptly at scheduled meal times. The dining hall is only open during meals. Check the Agenda for the correct time when meals will be served.

The Kitchen and Dining Hall are open for each meal for one (1) hour only. Tea and coffee are available in between meals but no snacks are provided. If you feel that you might need some snacks please bring them with you.

We are not permitted to use the kitchen.